Certificate in Tea Quality Management Systems
-- ViewingNowThe Certificate in Tea Quality Management Systems course is a comprehensive program designed to equip learners with essential skills for managing tea quality and driving success in the tea industry. This course emphasizes the importance of implementing and maintaining robust quality management systems to ensure consistent production of high-quality tea.
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⢠Tea Production and Processing: Understanding the basics of tea production, plucking standards, and processing methods
⢠Tea Tasting and Grading: Learning the art of tea tasting, grading, and quality evaluation
⢠Chemical and Instrumental Analysis: Introduction to chemical and instrumental techniques used in tea quality analysis
⢠Good Manufacturing Practices (GMP): Applying GMP principles in tea production to ensure consistent quality
⢠Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems for food safety in tea production
⢠ISO 22000:2018 and Other Certification Standards: Understanding the requirements of ISO 22000:2018 and other relevant certification standards for tea quality management systems
⢠Supply Chain Management: Managing the supply chain to maintain and improve tea quality
⢠Continuous Improvement and Quality Management Tools: Implementing continuous improvement strategies and using quality management tools for tea quality management systems
⢠Quality Assurance and Quality Control: Establishing quality assurance and quality control programs for tea production
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