Certificate in Tea Quality Management Systems
-- ViewingNowThe Certificate in Tea Quality Management Systems course is a comprehensive program designed to equip learners with essential skills for managing tea quality and driving success in the tea industry. This course emphasizes the importance of implementing and maintaining robust quality management systems to ensure consistent production of high-quality tea.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Tea Production and Processing: Understanding the basics of tea production, plucking standards, and processing methods
โข Tea Tasting and Grading: Learning the art of tea tasting, grading, and quality evaluation
โข Chemical and Instrumental Analysis: Introduction to chemical and instrumental techniques used in tea quality analysis
โข Good Manufacturing Practices (GMP): Applying GMP principles in tea production to ensure consistent quality
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems for food safety in tea production
โข ISO 22000:2018 and Other Certification Standards: Understanding the requirements of ISO 22000:2018 and other relevant certification standards for tea quality management systems
โข Supply Chain Management: Managing the supply chain to maintain and improve tea quality
โข Continuous Improvement and Quality Management Tools: Implementing continuous improvement strategies and using quality management tools for tea quality management systems
โข Quality Assurance and Quality Control: Establishing quality assurance and quality control programs for tea production
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