Global Certificate in Food Safety and Quality 4.0
-- ViewingNowThe Global Certificate in Food Safety and Quality 4.0 is a comprehensive course that provides learners with essential skills for career advancement in the food industry.
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โข Global Food Safety & Quality Regulations
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Management Systems (FSMS) & ISO 22000
โข Foodborne Illnesses, Prevention & Control
โข Food Microbiology, Testing & Foodborne Pathogens
โข Good Manufacturing Practices (GMP) & Sanitation Standard Operating Procedures (SSOP)
โข Food Recall Plan & Crisis Management
โข Quality Assurance & Quality Control Techniques
โข Supply Chain Management & Traceability in Food Industry
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