Executive Development Programme in Food Safety & Canning
-- ViewingNowThe Executive Development Programme in Food Safety & Canning is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the food safety industry. This program emphasizes the importance of food safety and canning, addressing critical issues such as hazard analysis, quality control, and regulatory compliance.
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⢠Introduction to Food Safety & Canning
⢠Food Hygiene & Sanitation Practices
⢠Hazard Analysis & Critical Control Points (HACCP)
⢠Food Safety Regulations & Compliance
⢠Canning Technologies & Processes
⢠Quality Assurance in Canning Operations
⢠Microbiology for Food Safety
⢠Food Preservation Techniques
⢠Good Manufacturing Practices (GMP) for Food Industry
⢠Case Studies: Food Safety Scandals & Lessons Learned
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