Advanced Certificate in Dessert Making & Technology
-- ViewingNowThe Advanced Certificate in Dessert Making & Technology is a comprehensive course designed to enhance your skills in creating exquisite desserts while incorporating modern technology. This program emphasizes the importance of innovation, efficiency, and creativity in the demanding dessert industry.
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GBP £ 140
GBP £ 202
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⢠Advanced Pastry Techniques: This unit will cover advanced pastry skills and techniques required to create high-quality desserts. Students will learn various methods for making and assembling different types of pastries, cakes, and confections.
⢠Plated Desserts: This unit will focus on the art of plating desserts, emphasizing presentation, color, and texture. Students will learn to create visually stunning desserts that are also delicious and innovative.
⢠Chocolate and Confectionery: This unit will explore the world of chocolate and confectionery, including chocolate tempering, molding, and decorating techniques. Students will also learn how to make various types of candies and confections such as caramels, toffees, and truffles.
⢠Baking Science and Technology: This unit will cover the science behind baking, including the properties of ingredients, equipment, and techniques used in dessert making. Students will learn how to adjust recipes to achieve consistent results, as well as how to use technology to improve their baking processes.
⢠Ice Cream and Frozen Desserts: This unit will focus on the production and presentation of ice cream and frozen desserts. Students will learn how to make various types of ice cream, sorbets, and granitas, as well as how to create visually stunning and delicious frozen desserts.
⢠Sugar Art and Cake Decorating: This unit will explore the art of sugar work and cake decorating, including techniques for making and coloring sugar flowers, piping, and fondant work. Students will learn how to create visually stunning and elegant cakes for special occasions.
⢠Advanced Bread Making: This unit will cover advanced bread making techniques, including the use of sourdough starters, laminated dough, and other advanced shaping techniques. Students will learn how to create artisan breads with unique flavors and textures.
⢠Food Safety and Sanitation: This unit will cover food safety and sanitation practices in dessert making, including proper handling, storage, and preparation of ingredients, as well as cleaning and sanitation procedures.
⢠Menu Development and Costing: This unit will focus on menu
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