Professional Certificate in Food Safety: Building a World-Class Program
-- ViewingNowThe Professional Certificate in Food Safety: Building a World-Class Program is a comprehensive course designed to empower learners with the necessary skills to create and manage effective food safety systems. This certificate course emphasizes the importance of food safety in the food industry and addresses the growing demand for qualified professionals who can implement and maintain world-class food safety programs.
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โข Unit 1: Introduction to Food Safety
โข Unit 2: Regulatory Framework for Food Safety
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Food Safety Management Systems (FSMS)
โข Unit 5: Foodborne Illness and Prevention
โข Unit 6: Safe Food Handling Practices
โข Unit 7: Sanitation and Cleaning
โข Unit 8: Pest Management
โข Unit 9: Food Allergens and Special Dietary Needs
โข Unit 10: Food Safety Training and Communication
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