Professional Certificate in Food Compliance: Audit Readiness
-- ViewingNowThe Professional Certificate in Food Compliance: Audit Readiness is a comprehensive course that provides learners with the necessary skills to ensure food safety and compliance with industry regulations. This course is essential for those working in the food industry, as it teaches the latest techniques for maintaining a safe and compliant food environment, thereby reducing the risk of foodborne illnesses and costly recalls.
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GBP £ 140
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โข Food Compliance Fundamentals: An introduction to food compliance, regulatory requirements, and the importance of audit readiness.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its role in ensuring food safety. This unit will cover the principles of HACCP, HACCP system implementation, and monitoring and verification procedures.
โข Good Manufacturing Practices (GMPs): An overview of GMPs, including their role in food safety, regulatory requirements, and best practices for implementation and maintenance.
โข Food Safety Modernization Act (FSMA): A detailed look at FSMA, its impact on the food industry, and how to ensure compliance. This unit will cover the seven foundational rules of FSMA and their implications for food businesses.
โข Supply Chain Management and Traceability: Understanding the importance of supply chain management and traceability in food compliance. This unit will cover best practices for supplier verification, supply chain controls, and product tracking and tracing.
โข Record Keeping and Documentation: The role of record keeping and documentation in food compliance and audit readiness. This unit will cover best practices for record keeping, documentation management, and internal audits.
โข Food Recall Planning and Execution: Preparing for and executing a food recall. This unit will cover the recall process, from planning and preparation to execution and follow-up.
โข Crisis Management and Communication: Managing a food safety crisis and communicating with stakeholders. This unit will cover best practices for crisis management, stakeholder communication, and media relations.
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