Global Certificate Food Safety: International Standards
-- ViewingNowThe Global Certificate in Food Safety: International Standards course is a comprehensive program that emphasizes the importance of food safety in the international market. With the increasing demand for safe food practices, this course is essential for professionals seeking to advance their careers in the food industry.
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โข Food Safety Fundamentals: Understanding of food safety, hazards, and risks, good manufacturing practices (GMP), and HACCP principles
โข International Food Safety Regulations: Overview of key food safety regulations, standards, and codes of practice (CODEX Alimentarius)
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP plans, identifying CCPs, monitoring and verification procedures
โข Foodborne Illness: Recognizing symptoms, causes, and prevention of foodborne illnesses, including microbiological, chemical, and physical hazards
โข Supply Chain Management: Ensuring food safety in the supply chain, supplier audits, and managing suppliers' food safety performance
โข Sanitation and Pest Control: Implementing sanitation programs, pest management, and cleaning and disinfection procedures
โข Food Allergens: Managing food allergens, labelling requirements, and preventing cross-contamination
โข Recall and Crisis Management: Developing recall and crisis management plans, traceability systems, and communication strategies
โข Food Safety Culture: Building a food safety culture, employee training, and promoting food safety behaviors.
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