Global Certificate Agri-Food Safety and Security
-- ViewingNowThe Global Certificate in Agri-Food Safety and Security is a comprehensive course designed to address the growing need for food safety and security expertise in the agri-food industry. This course covers critical areas including risk assessment, crisis management, and regulatory compliance.
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GBP £ 140
GBP £ 202
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โข Agri-Food Safety Fundamentals: Understanding the basics of agri-food safety, including definitions, regulations, and global standards.
โข HACCP Principles and Implementation: In-depth exploration of Hazard Analysis and Critical Control Points (HACCP) principles and their practical application in agri-food systems.
โข Good Agricultural Practices (GAP): Best practices for farming, livestock management, and post-harvest handling to ensure food safety.
โข Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP): Comprehensive overview of the guidelines and protocols for manufacturing, processing, and sanitation to ensure food safety and security.
โข Supply Chain Management: Examining the role of supply chain management in agri-food safety and security, including traceability, recall management, and third-party audits.
โข Foodborne Illness Prevention and Control: Understanding the causes of foodborne illnesses and implementing strategies to prevent and control them.
โข Crisis Management and Communication: Best practices for managing and communicating crises in agri-food systems, including recalls, contamination incidents, and public health emergencies.
โข Sustainability and Food Security: Exploring the connection between agri-food safety, sustainability, and food security, including the impact of climate change, resource management, and food waste.
โข Emerging Issues and Trends in Agri-Food Safety: Staying up-to-date with the latest developments, technologies, and regulations in agri-food safety and security.
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