Certificate Food Safety & Quality Assurance
-- ViewingNowThe Certificate Food Safety & Quality Assurance course is a comprehensive program that equips learners with critical skills needed in the food industry. This course emphasizes the importance of food safety and quality, addressing issues such as hazard analysis, risk management, and regulatory compliance.
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โข Introduction to Food Safety & Quality Assurance
โข Food Safety Regulations & Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology & Sanitation Practices
โข Good Manufacturing Practices (GMP) & Prerequisite Programs
โข Food Safety Modernization Act (FSMA) Overview
โข Recall Planning & Crisis Management
โข Quality Assurance Tools & Techniques
โข Food Safety Training & Employee Education
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