Professional Certificate in Building a Sustainable Food Safety System
-- ViewingNowThe Professional Certificate in Building a Sustainable Food Safety System is a comprehensive course that equips learners with the essential skills to develop, implement, and manage a robust food safety system. This program emphasizes the importance of integrating sustainability principles into food safety practices, ensuring long-term business success and social responsibility.
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โข Fundamentals of Food Safety: An introduction to food safety and its importance, covering basic concepts and principles.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing potential food safety hazards, with a focus on implementing HACCP systems.
โข Food Safety Regulations: An overview of food safety regulations, standards, and guidelines at the local, national, and international levels.
โข Sanitation and Sanitation Standard Operating Procedures (SSOPs): Best practices for sanitation and maintaining cleanliness in food establishments, with a focus on developing and implementing SSOPs.
โข Good Manufacturing Practices (GMPs): An overview of GMPs and their role in ensuring food safety, covering topics such as personnel training, equipment maintenance, and product labeling.
โข Supply Chain Management and Traceability: Strategies for managing the food supply chain and ensuring traceability, with a focus on identifying and mitigating potential food safety risks.
โข Food Safety Management Systems (FSMS): An overview of FSMS, including ISO 22000 and other food safety management system standards, and their role in maintaining a sustainable food safety system.
โข Crisis Management and Recall Planning: Best practices for managing food safety crises, including recall planning and communication strategies.
โข Food Safety Culture: The role of organizational culture in promoting food safety, with a focus on building a strong food safety culture in food establishments.
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