Certificate in Emergency Nutrition: Connected Systems

• Unit 1: Introduction to Emergency Nutrition – Understanding the fundamental concepts and importance of emergency nutrition, the role of connected systems in addressing nutritional crises, and the primary goals of emergency nutrition interventions.
• Unit 2: Nutritional Assessment in Emergencies – Identifying nutritional issues and vulnerabilities, evaluating the nutritional status of communities, and utilizing rapid assessment tools and methods in emergency settings.
• Unit 3: Food Security & Livelihoods in Emergency Contexts – Examining food security and livelihoods concepts, their implications during emergencies, and the development of strategies and interventions to stabilize and improve access to food and resources.
• Unit 4: Infant and Young Child Feeding in Emergency Situations (IYCF-E) – Focusing on the specific needs of infants and young children, the implementation of appropriate feeding practices, and the prevention and management of malnutrition.
• Unit 5: Emergency Nutrition Programming – Designing, implementing, and monitoring effective nutrition programs during emergencies, with a focus on community engagement, coordination, and capacity building.
• Unit 6: Public Health Approaches to Emergency Nutrition – Integrating public health principles into emergency nutrition programs, including the promotion of water, sanitation, and hygiene (WASH), vaccination, and maternal and child health services.
• Unit 7: Supplementary Feeding Programs (SFP) & Therapeutic Feeding Programs (TFP) – Understanding the selection, implementation, and evaluation of targeted feeding strategies for moderately and severely malnourished individuals.
• Unit 8: Nutrition in Complex Emergencies – Exploring the unique challenges of addressing nutrition in prolonged and complex emergencies, such as conflict, displacement, and climate change.
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