Masterclass Certificate in Food Safety: Risk Management
-- viewing nowThe Masterclass Certificate in Food Safety: Risk Management is a valuable course for professionals seeking expertise in food safety. This certificate program focuses on the crucial aspect of risk management, an in-demand skill set across the food industry.
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Course Details
• Introduction to Food Safety & Risk Management
• Understanding Foodborne Hazards and Risks
• Food Safety Legislation and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP)
• Food Safety Culture and Employee Training
• Supply Chain Management and Food Safety
• Crisis Management and Incident Response Planning
• Continual Improvement and Food Safety Audits
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