Global Certificate in Food Safety & Compliance Best Practices

• Fundamentals of Food Safety: An introduction to food safety principles, practices, and regulations. This unit covers foodborne illnesses, hazards, and preventive measures.
• HACCP (Hazard Analysis and Critical Control Points): This unit focuses on the implementation of HACCP systems to identify and prevent biological, chemical, and physical hazards in food production.
• Food Safety Modernization Act (FSMA): An in-depth look at FSMA, its impact, and compliance requirements for food industries.
• Global Food Safety Initiative (GFSI): Understanding GFSI and its role in improving food safety through globally recognized certification programs.
• Sanitation and Cleaning Practices: Best practices for sanitation, cleaning, and maintaining hygiene in food processing, storage, and handling facilities.
• Supply Chain Management and Traceability: Ensuring food safety throughout the supply chain, from farm to table, and implementing traceability systems.
• Good Manufacturing Practices (GMP): Establishing and maintaining GMPs to ensure consistent product quality and safety in food manufacturing.
• Recall Planning and Management: Developing and implementing recall plans to efficiently manage and minimize the impact of food recalls.
• Employee Training and Food Safety Culture: Creating a food safety culture through effective employee training and communication.
• Food Defense and Security: Protecting food from intentional contamination and ensuring food defense strategies are in place.