Global Certificate in Senior Nutrition: Connected Health

• Unit 1: Foundations of Senior Nutrition — exploring the essential nutritional needs of senior citizens, factors affecting nutrition, and the importance of proper nutrition in aging well.
• Unit 2: Connected Health Technology — understanding the various technologies that enable connected health, including telehealth, remote monitoring, and wearable devices.
• Unit 3: Nutritional Assessment for Seniors — learning how to assess the nutritional status of senior citizens, including screening, diagnosis, and monitoring.
• Unit 4: Personalized Nutrition for Seniors — examining the role of genetics, lifestyle, and preferences in creating personalized nutrition plans for seniors.
• Unit 5: Preventative Nutrition — discovering the power of nutrition in preventing chronic diseases such as diabetes, heart disease, and cancer in senior citizens.
• Unit 6: Therapeutic Nutrition — exploring the use of nutrition as a treatment modality for various medical conditions in seniors.
• Unit 7: Nutrition and Physical Activity — understanding the interplay between nutrition and physical activity in promoting healthy aging.
• Unit 8: Cultural Competence in Senior Nutrition — recognizing the importance of cultural sensitivity in providing nutrition care to seniors from diverse backgrounds.
• Unit 9: Ethical and Legal Considerations in Senior Nutrition — examining the ethical and legal issues surrounding nutrition care for seniors, including advance directives and informed consent.
• Unit 10: Best Practices in Senior Nutrition — summarizing the key principles and best practices in senior nutrition, including communication, collaboration, and continuous learning.